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Alce Nero Organic Gluten Free Fusilli 250g

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Its consistency when cooked is excellent, allowing it to retain its original shape and fragrant flavour.

Availability: In stock

Alce Nero

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Alce Nero gluten-free fusilli is made exclusively with corn and rice grown in Italy. The recipe has been designed to achieve the right balance between the flavours of the white and yellow corn and the rice. The expertise involved in crafting this spaghetti gives life to a flavour which is similar to that of durum wheat semolina. The special extrusion process creates a rough surface, which is great for absorbing tomato sauces, as well as others.

Ingredients: corn flour* (80%), rice flour* (20%) *organic.

Additional Info

Additional Info

Category Organic Products
Brand Alce Nero
Net Weight 250g
Nutritional Value By Per 100g
Energy(1 kcal = 4.2kJ) 353kcal
Protein 7g
Total Fat 1.4g
-saturated fat 0.5g
-transfat -
Cholesterol -
Total Carbohydrate 77g
-sugar 2
Dietary Fibre -
Sodium 0.5g
Calcium -
Omega 3 -


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