Description
Details
Alce Nero gluten-free rigatoni is made exclusively with corn and rice grown in Italy. The recipe has been designed to achieve the right balance between the flavours of the white and yellow corn and the rice. The expertise involved in crafting this spaghetti gives life to a flavour which is similar to that of durum wheat semolina.The special extrusion process creates a rough surface, which is great for absorbing tomato sauces, as well as others.
Ingredients: corn flour* (80%), rice flour* (20%) *organic.
Additional Info
Additional Info
| Category | Organic Products |
|---|---|
| Brand | Alce Nero |
| Net Weight | 250g |
| Nutritional Value By | Per 100g |
| Energy(1 kcal = 4.2kJ) | 353kcal |
| Protein | 7g |
| Total Fat | 1.4g |
| -saturated fat | 0.5g |
| -transfat | - |
| Cholesterol | - |
| Total Carbohydrate | 77g |
| -sugar | 2g |
| Dietary Fibre | - |
| Sodium | 0.5g |
| Calcium | - |
| Omega 3 | - |
