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Alce Nero Organic Balsamic Vinegar Premium 4 Leaves 250ml

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Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years.

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S$29.50
Alce Nero

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Description

Details

Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico — Italian Balsamic Tasters). Characterised by high viscosity, this vinegar features a complex and sharp aroma with a woody note. It’s particularly good for ice-cream, fruit and cheese.

Ingredients: Cooked grape must*, wine vinegar*. *organic

 

Additional Info

Additional Info

Category Balsamic Vinegar
Brand Alce Nero
Net Weight 250ml
Nutritional Value By Per 100g
Energy(1 kcal = 4.2kJ) 296kcal
Protein 1.2g
Total Fat 0g
- monounsaturated fat No
- polyunsaturated fat No
-saturated fat 0g
-transfat No
Cholesterol No
Total Carbohydrate 68g
-sugar 62g
Dietary Fibre 0.7g
Sodium 0.1g

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