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Alce Nero Organic Tomato Sauce with Aubergines 200g

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Alce Nero

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Alce Nero tomato and aubergine sauce is made with organic aubergines from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and aubergines are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and aubergine sauce is ready-made for all your recipes. Paired with pasta, you will get tasty and nutritionally balanced pasta dishes.

Ingredients: Tomato* (73%) (tomato purée*, tomato pulp* tomato concentrate*), diced aubergine* (18%), extra-virgin olive oil* (4.7%), onion*, cane sugar*, salt, olives*, capers*, basil*, pepper*. *Organic


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